Saturday, 16 August 2014
I spend a lot of time making and eating food but thought it was about time that I also paid tribute to the ingredients and produce that make my (our) recipes a success! I rarely think about where everything comes from, any health benefits, interesting facts or stories, anything behind what goes in my belly...
So my first exploration into food is...
Blackberries - to me they symbolise the start of the end of summer. These hedgerow fruit are at their finest from now (mid-August) until when the trees start turning golden and we start to add a cardigan to our shoulders to keep off the evening chill.
Sunday, 10 August 2014
This recipe really takes me back to when I first really started blogging. It all started when I was in London with my mum and sister for mum's 50th birthday. We found a lovely restaurant tucked away overlooking the Paddington Basin and I had my long time favourite agedashi tofu followed by my first bento box. I made a comment about how I wish I could make it myself so I could eat it all my time and my sister simply said...
"why don't you?'
...3 little words which were like a wake up call to me. Why should I only eat my favourite foods when I find a restaurant that makes them? I'm a perfectly capable and intelligent girl so what's stopping me from making food I love rather than just making average meals for breakfast, lunch and dinner?
Saturday, 9 August 2014
Summer has been weird here in England. It got off to a rocky start and with intermittent showers between the sun so it's been hard to get into the swing of the season. Of course it doesn't help that I'm not much of a summer girl to begin with!
I'm one of those lucky people who can wander around a supermarket with an empty tummy without grabbing everything in sight - I like to have a good think about what I actually want to eat so can easily spend a lot of time perusing the aisles until something catches my eye and triggers that "yes! That is my dinner!" moment...which is what happened today when I spotted some beetroot. It can be a summer-y veg if you use it in coleslaw but has that lovely earthy flavour you want to team with parsnips and carrots and eat all Autumn long.
Friday, 8 August 2014
So after a morning of thrifting and with bellies full of a delicious Peruvian lunch we headed down the Shoreditch High Street towards Calvert Avenue. When we found it we were completely underwhelmed as L had found it online and it sounded like a "buzzy" destination full of stylish little shops. Well, it is but not the second you turn the corner so keep walking!
With it being a weekday it was less "buzzy" as it might be on the weekend but it gave us a chance to browse the gallery and shops without crowds.
Thursday, 7 August 2014
I met L when I started sophomore year at Cleveland Heights High School after moving from Colorado Springs. Fast forward 19 years, various house moves and life events and here we are again! I'm ashamed to say that the last time we saw each other was in January, 2004 but when I met her at Heathrow it was is no time had passed at all - I always say that the sign of a good friendship is when you just pick up where you left off!
The plan for day 1 was to go into London. As I live just down the train tracks from Euston, most visitors want to do the tourist-y things - Big Ben, Hyde Park, Oxford Street...I've seen them so many times! I was pretty impressed when L sent me a small list of things she wanted to do, none of which were remotely tourist-y!